Handcrafted • Vegan • Gluten-Free
Experience the rich tradition of Persian preserves — slow-cooked with love, infused with delicate spices, and layered with crunchy nuts. Every jar is inspired by centuries-old recipes and made in small batches using natural, plant-based ingredients.
Perfect for spreading on warm toast, drizzling over porridge, serving with vegan cheese, or gifting a taste of Persian heritage.
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Carrot, Saffron & Pistachio Jam (with Almond)
Golden threads of carrot gently cooked with Persian saffron, studded with roasted pistachios and almond flakes — a delicately sweet and aromatic preserve.
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Rose & Walnut Jam
A floral delight made with real rose petals, slowly infused and balanced with earthy walnuts — elegant, fragrant, and indulgent.
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Barberry, Pistachio & Almond Jam
Tangy Persian barberries (zereshk) blended with crunchy pistachios and almonds for a bold, tart-sweet spread that pairs beautifully with savoury dishes or tea-time treats.