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A serene floral escape in every bite. Delicately infused with premium matcha and fragrant rose, this creamy white chocolate trufffle is both grounding and uplifting. the earthy green tea notes blend harmoniously with the floral sweetness of rose, creating a smooth, luxurious ganache that lingers like a soft breeze on a spring morning. Ingredients : 70% Belgyuim Dark Chocolate(Cocoa mass, sugar, fat reduced cocoa powder,emusifier:lecithin[soya],naturalvanila flavouring) Oatly Double Cream Organic Japanese Matcha Rose Vanilla

A beautifully balanced truffle that masterfully blends creamy vegan white chocolate with the bright tartness of fresh raspberries and a splash of Forage Raspberry Vodka. Each bite is a refined indulgence—grown-up, vibrant, and truly unforgettable. INGREDIENTS: Vegan White Chocolate: Cocoa Butter (49%), Rice Powder (Rice Syrup, Rice Starch, Rice Flour) (39%), Sugar, Natural Flavouring (Contains cocoa solids 48% minimum). Filling: Oatly double cream, freeze-dried raspberries, fresh raspberries, Forage Raspberry Vodka. ALLERGENS: Contains: Oats. May Contain: Traces of soy and nuts (produced in a kitchen handling nuts). Note: Prepared with gluten-free ingredients; however, this product is not certified gluten-free.